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Naan

İçindekiler3
  1. Tarihi
  2. Ayrıca bakınız
  3. Dış bağlantılar
  4. Kaynakça

Naan (nān), Hindistan mutfağına ait; çoğunlukla Batı Asya, Güney Asya, Endonezya, Myanmar ve Karayip mutfağında da bulunan mayalı yassı ekmek;[1]Bernard Clayton's New Complete Book of Breads By Bernard Clayton Jr., Donnie A Cameron. Simon and Schuster, 1987. tandır ve fırında pişirilen gözleme.[2]Qmin by Anil Ashokan, Greg Elms[3]The Science of Cooking , Peter Barham, Springer: 2001. . p. 118.[4]The Bread Lover's Bread Machine Cookbook by Beth Hensperger

Tarihi

Naan'ın en eski görünümü 1803 yılında William Tooke'nin yaptığı bir seyahat günlüğünde ortaya çıkmıştır.[5]Russia, or a Complete Historical Account of all the Nations which compose that Empire, London, p. 168: "The most common dishes are onoschi, or vermicelli; plav, or boiled rice; nan, pancakes, and the meats which the law permits." (referring to the eating habits of the central Turks). Other attestations in English can be found in the Oxford English Dictionary, s.v. naan. Farsça nān 'ekmek' kelimesi, Orta Farsça'da İran kökenli n'n 'ekmek, yiyecek' olarak tasdik edilmiştir.[6]Manfred Mayrhofer, Etymologisches Wörterbuch des Altindoarischen, Heidelberg 1996, cilt 2, s. 6 Naan eski İran'da sıcak çakıl taşları üzerinde pişirilmiş ekmekten türetilmiştir.[7]Pasqualone, Antonella. Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems. Journal of Ethnic Foods, 2018, s. 10-19.

Ayrıca bakınız

Dış bağlantılar

  1. Recipes - Wegmans". wegmans.com. Erişim tarihi: 6 Eylül 2015.

  2. ''The Science of Cooking'' , Peter Barham, Springer: 2001. ISBN 978-3-540-67466-5. s. 118.

Kaynakça

  1. 1.Bernard Clayton's New Complete Book of Breads By Bernard Clayton Jr., Donnie A Cameron. Simon and Schuster, 1987.
  2. 2.Qmin by Anil Ashokan, Greg Elms books.google.com
  3. 3.The Science of Cooking , Peter Barham, Springer: 2001. . p. 118. books.google.com
  4. 4.The Bread Lover's Bread Machine Cookbook by Beth Hensperger books.google.com
  5. 5.Russia, or a Complete Historical Account of all the Nations which compose that Empire, London, p. 168: "The most common dishes are onoschi, or vermicelli; plav, or boiled rice; nan, pancakes, and the meats which the law permits." (referring to the eating habits of the central Turks). Other attestations in English can be found in the Oxford English Dictionary, s.v. naan.
  6. 6.Manfred Mayrhofer, Etymologisches Wörterbuch des Altindoarischen, Heidelberg 1996, cilt 2, s. 6
  7. 7.Pasqualone, Antonella. Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems. Journal of Ethnic Foods, 2018, s. 10-19.