# Lagman (yemek)

> Source: https://turkipedia.org/tr/wiki/Lagman_(yemek)
> Last updated: 2026-10-05
> License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/). Credit "Turkipedia contributors" and link to the source.
> Based on: Lagman (yemek), https://tr.wikipedia.org/wiki/Lagman_%28yemek%29 (CC-BY-SA-4.0)

![Tokyo'da bir Uygur lokantasında servis edilmiş lagman](https://thumb.wikimedia.org/wikipedia/commons/thumb/4/4b/Uyghur_Lagman.jpg/1280px-Uyghur_Lagman.jpg)
*Tokyo'da bir Uygur lokantasında servis edilmiş lagman (Mizu basyo at Japonca Vikipedi, CC-BY-SA-3.0)*

![Taşkent'te Özbek lagmanı (Özbekçede lagʻmon)](https://upload.wikimedia.org/wikipedia/commons/7/74/%D0%9B%D0%B0%D0%B3%D0%BC%D0%B0%D0%BD.jpg)
*Taşkent'te Özbek lagmanı (Özbekçede lagʻmon) (Армен Авакян, CC-BY-SA-3.0)*

***Lagman*** (лағман, *lağman*; *lagʻmon*; , *leġmen*, ләғмән; лагман, *lagman*), [çekilmiş erişte](https://turkipedia.org/tr/wiki/Lamian), et ve sebzeden oluşan bir [Orta Asya](https://turkipedia.org/tr/wiki/Orta_Asya) yemeğidir.[^1][^2][^3][^4] [Çin](https://turkipedia.org/tr/wiki/%C3%87in)'de ***lātiáozi***[^5] veya ***bànmiàn*** olarak bilinir.

ÖzTürkçede L ile başlayan kelimelerin olmaması nedeniyle "lagman" kelimesinin en büyük ihtimalle Çince [*lamian*](https://turkipedia.org/tr/wiki/Lamian)den türemek üzere yabancı kökenli bir [alıntı kelime](https://turkipedia.org/tr/wiki/Al%C4%B1nt%C4%B1_kelime) olduğu düşünülmektedir.[^6] Buna rağmen, lagmanın tadı ve hazırlama şekli Uygurlara özgüdür.[^7][^8][^9][^10]

Lagman, yerel [Uygur](https://turkipedia.org/tr/wiki/Uygurlar) ve [Dungan](https://turkipedia.org/tr/wiki/Dunganlar)[^11] azınlıklarının bir [ulusal yemeği](https://turkipedia.org/tr/wiki/Ulusal_yemek) olarak kabul edildiği [Kazakistan](https://turkipedia.org/tr/wiki/Kazakistan) ve [Kırgızistan](https://turkipedia.org/tr/wiki/K%C4%B1rg%C4%B1zistan)'da pek popülerdir.[^12] [Özbekistan](https://turkipedia.org/tr/wiki/%C3%96zbekistan)'da da tüketilir,[^13][^14] ve [Kırım Tatarları](https://turkipedia.org/tr/wiki/K%C4%B1r%C4%B1m_Tatarlar%C4%B1), [kendi mutfaklarında](https://turkipedia.org/tr/wiki/K%C4%B1r%C4%B1m_Tatar_mutfa%C4%9F%C4%B1)ki lagmanı Özbek kültüründen uyarlamışlardır.[^15]

## Ayrıca bakınız

- [Ramen](https://turkipedia.org/tr/wiki/R%C4%81men)
- [Cam erişte](https://turkipedia.org/tr/wiki/Cam_eri%C5%9Fte)

[^1]: Feeding the Dragon: A Culinary Travelogue Through China with Recipes. Andrews McMeel Publishing, 20 Eylül 2011, s. 241-. <https://books.google.com/books?id=axIz6fULaa0C&pg=PA286&dq=laghman+noodles&hl=en&sa=X&ei=JKJYVaCGD8WNyATP74CgDA&ved=0CEIQ6AEwAw#v=onepage&q=laghman%20noodles&f=false>
[^2]: Lonely Planet Beijing. Lonely Planet Publications, 1 Mart 2015, s. -. <https://books.google.com/books?id=SVX4BgAAQBAJ&pg=PT292&dq=laghman+noodles&hl=en&sa=X&ei=JKJYVaCGD8WNyATP74CgDA&ved=0CEkQ6AEwBA#v=onepage&q=laghman%20noodles&f=false>
[^3]: Beyond the Great Wall: Recipes and Travels in the Other China. Artisan, 2008, s. 135-. <https://books.google.com/books?id=bspq1CxhO0cC&pg=PA135&dq=laghman+noodles&hl=en&sa=X&ei=EqVYVc-CFcWXygTth4DABw&ved=0CDEQ6AEwAA#v=onepage&q=laghman%20noodles&f=false>
[^4]: Rachel Harris. Singing the Village: Music, Memory and Ritual Among the Sibe of Xinjiang. OUP/British Academy, 23 Aralık 2004, s. 45-. <https://books.google.com/books?id=sQlxJdK6wGUC&pg=PA45&dq=laghman+noodles&hl=en&sa=X&ei=EqVYVc-CFcWXygTth4DABw&ved=0CFEQ6AEwBQ#v=onepage&q=laghman%20noodles&f=false>
[^5]: Ildikó Bellér-Hann. Situating the Uyghurs Between China and Central Asia. Ashgate Publishing, Ltd., 2007, s. 192-193. <https://books.google.com/books?id=NKCU3BdeBbEC&pg=PA192#v=onepage&q&f=false>
[^6]: Ildikó Bellér-Hann. Situating the Uyghurs Between China and Central Asia. Ashgate Publishing, Ltd., 2007, s. 192-193. <https://books.google.com/books?id=NKCU3BdeBbEC&pg=PA192#v=onepage&q&f=false>
[^7]: Ildikó Bellér-Hann. Situating the Uyghurs Between China and Central Asia. Ashgate Publishing, Ltd., 2007, s. 192-193. <https://books.google.com/books?id=NKCU3BdeBbEC&pg=PA192#v=onepage&q&f=false>
[^8]: Inner Asia. The White Horse Press for the Mongolia and Inner Asia Studies Unit at the University of Cambridge, 2000, s. 235. <https://books.google.com/books?id=QUJuAAAAMAAJ&q=leng+mian%27+(cold+noodles)+or+%27la+mian%27+(pulled+noodles)+(Qazaq+tilining+1987).+6&hl=en&sa=X&redir_esc=y>
[^9]: Q. Edward Wang. Chopsticks: A Cultural and Culinary History. Cambridge University Press, 26 Ocak 2015, s. 55-. <https://books.google.com/books?id=hiJEBgAAQBAJ&pg=PA55#v=onepage&q&f=false>
[^10]: Andrea Lynn. Queens: A Culinary Passport: Exploring Ethnic Cuisine in New York City's Most Diverse Borough. St. Martin's Press, 30 Eylül 2014, s. -. <https://books.google.com/books?id=ubZzAwAAQBAJ&pg=PT81&dq=laghman+noodles&hl=en&sa=X&ei=JKJYVaCGD8WNyATP74CgDA&ved=0CGYQ6AEwCQ#v=onepage&q=laghman%20noodles&f=false>
[^11]: Trilling, David. Kyrgyzstan Eats: A Dungan Feast in Naryn. 20 Nisan 2010. <http://www.eurasianet.org/node/60892>
[^12]: MiMi Aye. Noodle!: 100 Amazing Authentic Recipes. A&C Black, 26 Haziran 2014, s. 83-. <https://books.google.com/books?id=gdrHAwAAQBAJ&pg=PA83&dq=laghman+noodles&hl=en&sa=X&ei=JKJYVaCGD8WNyATP74CgDA&ved=0CDYQ6AEwAQ#v=onepage&q=laghman%20noodles&f=false>
[^13]: Recipe Laghman in Uzbek. Text in Russian. <http://www.marshrut-turista.ru/kuhni-mira/uzbekskaya-kuhnya/lagman>
[^14]: Jen Lin-Liu. On the Noodle Road: From Beijing to Rome, with Love and Pasta. Penguin Publishing Group, 25 Temmuz 2013, s. -. <https://books.google.com/books?id=JgI27iEenm4C&pg=PT95&dq=laghman+noodles&hl=en&sa=X&ei=JKJYVaCGD8WNyATP74CgDA&ved=0CDwQ6AEwAg#v=onepage&q=laghman%20noodles&f=false>
[^15]: G. R. Mack and A. Surina. Food culture in Russia and Central Asia. Greenwood Publishing Group, 2005, s. 12. <https://books.google.com/books?id=j7MTx_zcIR0C&pg=PA12>